Hello boys and girls, it's Tim.
So I found myself at
Chuck's last night as I do every Tuesday for Trivia and decided it's
been a few weeks since I did my first food review (The Cuban Sandwich)
so decided it was time for another one. Now while I can review the BBQ
dishes whenever I'd like (one of those will probably be my next dish to
review) I like to always look at the specials because as we all know
Chuck can thrown down with his specials and last night was no
different.
I decided to try his Chicken Pot Pie and my
friends I didn't think there was a way to make Chicken Pot Pie better
but somehow Chuck found a way and I'm saying this with the up most
sincerity. First let me start by saying I expected the portion to be a
traditional let's call it smaller serving but of course this is Chuck's
and nothing comes in small portions and it was HUGE! Now earlier in the
evening a friend and I took advantage of the .50 cent wings so taking
this mammoth pot pie down was going to be a challenge.
 |
| The Chuck's Chicken Pot Pie, feast your eyes! |
This pot pie had it all. It
contained some of the most tender chicken pieces I've ever had and that
was topped off with carrots and peas and other vegetables that really
all mixed perfectly together and truly melted in your mouth. To top off
this dish there was also, what's the best way to describe it, a puffy
pastry crust that accompanied the chicken and vegetables that was
sensational as well. It had a great flaky texture to it that when
combined with everything else in the bowl it just made for one
scrumptious dish.
Now I know I promised to try one of the new Elvis Cupcake's that
Chuck is offering but my friends, I just couldn't possibly eat another
bite after taking this plate down and that's nothing to be ashamed of
right?
So if you're looking for a new twist on one of America's most
timeless classic dishes, I give the Chuck's Chicken Pot Pie a huge two
thumbs up and is something you must try for yourself because you won't
be disappointed and you won't be left hungry.
Tim
